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Executive Committee
Corporate Governance Structure
N.V. Ramana
PGDM (IIM Ahmedabad), B.Tech.(Dairy Technology) Chairman ISAP
Office No. : 011 – 43154109
Email : chairmanisap@isapindia.org
Hierarchy
For effective service delivery, ISAP undertakes extensive networking with different stakeholders, like development institutes, extension officers, agri-input and service providers, donor agencies, government departments and prominent state level NGOs.
Committee Members
ISAP Member - Mr.Sunil
Sunil Khairnar
B Tech (Agri. Engg), PGDM (IIM Ahmedabad) Founder and Vice Chairman, ISAP
Office No. : 011 – 43154109
Email : sunil@isapindia.org
Description
Timely availability of reliable information is the key to achieve sustainable food production and mitigate risks. Toward this community radio stations will act as an effective tool of communication and create platform to share experiences, perspectives and innovations to increase yield and reduce labour.
Members Hierarchy
ISAP Structure
ISAP Team Member - Mr.Ajay
Ajay Kumar
M.Tech (Electrical Egg.), IIT, New Delhi Adviser to Madhya Pradesh Government, Bhopal
Office No. : 0755 - 2574691
Email :ajaykumarindia@gmail.com
Description
This enables to bring the marketing stakeholders on one platform. Such events have witnessed effective participation from central and state government agro-marketing agencies like APEDA, National Horticulture Board, KVICs, Farmer groups/Organizations, NGOs, Producers and major Buyers of different commodities not only from within the country but also abroad.
Members Hierarchy
Committee Members
ISAP Member - Mr.Sudarshan
Sudarshan Suryawanshi
M.Tech (IIT Kharagpur) Regional Director - International Development Enterprises, Nashik
Office No. : 0253 - 2310315
Email : sudarshan@irrinet.com
Description
Timely availability of reliable information is the key to achieve sustainable food production and mitigate risks. Toward this community radio stations will act as an effective tool of communication and create platform to share experiences, perspectives and innovations to increase yield and reduce labour.
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